Crockpot Macaroni & Cheese

* 8 oz. box elbow macaroni
* 3 - 4 cups cheddar cheese, shredded
* 1 12 oz. can evaporated milk
* 1 1/2 c milk
* 2 eggs
* 1/2 stick butter
* 1 tsp salt
* pepper to taste

* Cook Macaroni according to directions on box.
* Grease crock pot with butter.
* Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.