This recipe is for marshmallows without dies or corn syrup.

Marshmallows

Powdered sugar for dusting *sift it*
2 tablespoons boxed gelatin
8 tablespoons cold water
2 cups granulated sugar
1/2 cup cold water
1/4 teaspoon salt
2 teaspoons vanilla extract

Directions
- Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
- In a small bowl, soak gelatin and 8 tablespoons of cold water. Set aside.
- Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
- Cook and stir over medium heat until dissolved. Add gelatin and bring to a boil.
- Remove from heat. Pour into a large bowl and let stand until partially cool.
- Add salt and vanilla extract. Beat with an electric mixer until soft and double in volume.
- Pour into the prepared pan and cover with platic wrap.
- Allow it to set overnight.
- Cut in 1 inch pieces and roll in sifted powdered sugar.