Meat Cabbage Casserole
Money-Saving

You will enjoy this dish which has much the same flavor as stuffed cabbage rolls, but is much easier to prepare.

Preparation time: 25 min
Baking time: 1 hour
Oven temp: 350 F


For 4 servings, you will need:
 

• 1 lb. lean ground meat
• 1 medium onion, chopped
• 2 Tbsp butter or margarine
• 1 cup finely shredded carrots
• 3 cups finely shredded cabbage
• 1 tsp salt
• Dash black pepper
• 1 jar (16 ox) herb-style spaghetti sauce
• 1 Tbsp Worcestershire sauce
• 1 Tbsp chopped chives
• 1/2 cup grated Cheddar cheese

Preparation:
 

1. In medium skillet, saute onion in butter until soft, but not brown.
2. Add ground meat. Cook, breaking up the meat until meat lose its pink color
3. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper
4. Add meat mixture, press down slightly
5. Add remaining cabbage
6. To spaghetti sauce, add Worcestershire sauce and chives
7. Pour sauce over top of casserole
8. Cover. Bake at 350F for about 1 hour or until cabbage is soft and meat is cooked through.
9. Add cheese on top. Bake uncovered, for another 5 to 8 mimnutes until cheese is melted.
10. Serve immediately