Saucy Baked Pork Chops

* 4 to 6 pork chops, about 1/2-inch thick
* 2 Tbsp. oil

* salt and pepper
* 1 can cream of chicken or cream of mushroom soup
* 1 medium onion, sliced
* 3 Tbsp. ketchup
* 2 teaspoons Worcestershire sauce

Heat oil in skillet over medium heat; brown pork chops; season with salt and pepper.   Drain off excess fat.  Place pork chops in baking dish, layer sliced onion on top.  Combine soup, ketchup, and worcestershire sauce; pour over pork chops and onions.

Cover and bake at 350° for 45 to 60 minutes, or until chops are tender.