Steamed Winter Vegetables

Preparation time: 10 minutes
Cooking time: 11 minutes

Ingredients:
12 ounces baby carrots, peeled
4 medium new potatoes, quartered
6 Brussels sprouts, halved
2 tablespoons butter or margarine, melted 

1 tablespoon fresh lemon juice
½ teaspoon salt
1/8 teaspoon pepper

Procedure:
Place baby carrots and potatoes in steamer. Cover; steam 6 minutes. Add Brussels sprouts; cover and continue steaming 5 to 7 minutes or until vegetables are tender. Combine butter, lemon juice, salt and pepper. Toss with steamed vegetables. 8 servings.